Bbc rachel khoo recipes for chocolate

Place on a high heat. When the sugar starts melting, sprinkle on the rest in the patches where it melts. Do not stir the sugar but swirl the pan. When the sugar has reached a deep dark brown colour. Take off the heat and add the other caramel ingredients. Be careful as the caramel may splutter. Whisk until combined and pour half of it over the cornflakes in a heatproof bowl.

Mix the cornflakes until well coated and pour into the cake tin. Press down so the base is even and completely covered you want to avoid any holes. Bring the cream and salt to the boil in a medium pot. Take off the heat and leave to stand for a minute before pouring onto the chopped chocolate in a heatproof bowl. Leave to stand for 5 minutes before stirring until the chocolate is melted.

Remove the torte base from the fridge and pour on the chocolate. Place back in the fridge for an hour. Take out of the fridge at least 30 minutes before serving. Slice into slivers using a knife dipped into boiling water and sprinkle each slice with a little sea salt. On this occasion, it happened to be a rather sad looking jar of tahini. Everyone knows that nuts and chocolate go together like a horse and carriage—well, the same could be said of tahini and chocolate.

The nuttiness from the sesame seed paste works fantastically well with the caramel and chocolate. Makes: 4 x 10cm cakes or 12 muffin-sized cakes. Equipment: Electric whisk or lots of muscles. Mix the milk, cider vinegar, oil, vanilla and salt together in a medium bowl. It may split but this is fine. Whisk until foamy. In another bowl whisk the dry ingredients together until well combined.

Pour the wet ingredients and the apple puree into the dry ingredients and mix together just until there are no lumps. Do not over mix otherwise you will have a tough cake.

Bbc rachel khoo recipes for chocolate

Bake for minutes or until it comes out clean when you insert a toothpick or sharp knife into the centre of a cake. Leave to cool completely before removing from the tin. Once the cakes are cold, remove from the tins and trim if they have a rounded top. Cut each cake in half horizontally to create two layers. Brush off any excess crumbs and sandwich the two halves together with a tablespoon of apricot jam in between, spreading the jam out so it makes an even layer.

Meanwhile, set up 4 tins or upturned tall glasses onto plates this will function as cake stands to glaze the cakes. You may disable these by changing your browser settings, but this may affect how the website functions. This category also includes tracking code such as Facebook Pixel. Indulge in decadence any day of the week with my quick and easy chocolate pudding recipe, paired perfectly with homemade praline or simple toasted nuts and caramel sweets for lazy days.

Has anyone else used it this way? Photographer - Food, Coffee and Travel Blogger at www. I remember being in the kitchen one evening many months ago when my husband announced "I have booked flights to Do you have a favourite TV show or chef that inspired you to cook a new and challenging recipe? In medium bowl, whip the cream with an electric hand mixer until soft peaks form.

Disclaimer: this post was written in collaboration with Virgin Media. Notify of. Newest Oldest. Inline Feedbacks. Some of the ha. One of the last sunrises I saw from my home in Wro. BBC Two. Chocolate mousse with cocoa nibs. An average of 4. Rate this recipe close panel. Rate this recipe. Prepare over 2 hours. Dietary Nut-free. Shopping list Share.

Share page. Copy link. Add the cocoa powder to the milk and bring to a boil then switch off the heat. The cream will start to thicken. Once it releases a bubble or two, take it off the heat. Whip the cream until soft peaks form when the whisk is removed.